Sunday Special

2 Courses £24.95 | 3 Courses £29.95
Served 12 Till 8pm Every Sunday

 

FOR THE TABLE

Ciabatta Basket & Butter £4.95
Marinated Olives £3.95
Balsamic Oil £1.00

STARTERS

Parsnip soup, baked ciabatta (v,nf) (request for dairy free or gluten free bread)

Farmhouse parfait, champagne infused apple chutney & warm ciabatta (nf) (available gluten free)

Cheese souffle, rocket garnish, finished with herb oil (v,nf)

Baked mushrooms, served with sweet chilli tomato salsa finished with herb oil (v,ve,gf,df,nf)

Apple, blue cheese, walnut salad finished with herb oil (gf,v)

King prawns, cherry tomatoes, tomato concasse, crostini (nf,gf exception of crostini available gluten free)

Smoked salmon, beetroot & carrot pickle, avocado mousse, crostini (df,nf,gf exception of crostini available gluten free)

MAINS

Pan seared seabream, creamy lemon arborio risotto, finished with avocado mousse, caviar  (gf,nf)

Organic roasted chicken breast, chargrilled vegetables, three peppercorn sauce (gf,nf,df exc sauce)

Confit duck leg, truffle mash, seasonal vegetables finished with a berry jus (gf,nf,df exc dairy in mash)

Slow cooked Angus beef, roasted new potatoes, grilled vegetables, red wine jus (gf,df,nf)

Pasta Verde, king prawns, courgette, chilli flakes, creamy lemon sauce finished with parmesan (nf)

Roasted sweet potato, seasonal vegetables cooked with truffle oil finished with garlic crisps, & toasted sesame seeds (v,ve,gf,df,nf)

Roasted pepper filled with garlic saffron smashed sweet potato, parsnip puree, seasonal vegetables, finished with herb oil (v,ve,gf,df,nf)

Braised lamb shank, rosemary roasted new potatoes, grilled vegetables, finished with minted pan jus (gf, df,nf) £10 surplus

Fillet Steak 8oz, grilled vegetables, sauce of your choice (gf,df,nf)
Recommended by Chef  medium/Rare – (Peppercorn, Blue Cheese, Red Wine Jus, Garlic Butter) (gf,nf) £10 surplus

SIDES

Fries (v,ve,gf,df,nf) £3.95

Parmesan & truffle fries (v,gf,nf) £5.95

House salad (v,ve,gf,df,nf) £3.95

House vegetables (steamed tender-stem brocoli & carrots) (v,be,gf,df,nf) £4.95

Grilled vegetables (mix of peppers, courgette,onions (v,ve,gf,df,nf) £4.95

Buttered new potatoes (v,gf,nf) £4.50

Sauteed mushrooms (v,ve,gf,df,nf) £4.95

DESSERT

Warm pecan pie served with vanilla icecream (v)

Poached rhubarb pannacotta, finished with poached rhubarb, crushed pistachio (available nut free) (v,gf,nf)

Chantilly lemon & white chocolate pavlova (v,nf)

Chocolate & orange slice, layered on chocolate brownie served with fruit compote (ve,v,gf,df,nf)

Warm sticky toffee pudding, toffee sauce, vanilla icecream (gf,nf,v)

Cheesecake of the day, vanilla icecream (v,nf)

Cheese selection served with biscuits, Chutney & fruits (£5 supplement) (v,nf)

Icecream & Sorbet with wafer (3 scoops)
Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)
Sorbet – Passion fruit, Lemon, Raspberry,  (v,ve,gf,df,nf)

 

 

VE – Vegan / V- Vegetarian / GF -Gluten Free / DF-dairy free / NF-Nut free
Please inform your server of any dietary requirements