CHRISTMAS DAY MENU

7 Courses £109.95 per person | £55 Children (aged 11 and under) 

TO BEGIN

Smoked salmon & caviar

START

Cheddar cheese souffle, apple, walnut salad (v)

Seared beef, pickled vegetables, mustard mayonnaise finished with parmesan and herb oil (gf,nf)

Hand picked crab meat, tomato, avocado salad (gf,df,nf)

Grilled chicken, sweet chilli mayonnaise, pickled vegetables (gf,df,nf)

Warm sweet potato salad finished with herb oil

TO REST

Parsnip velouté

TO FOLLOW

Slow coked lamb shank, roasted vegetables, roasted potatoes finished with minted jus (gf,df,nf)

Pan roasted free range turkey, parsnip puree, rosemary roasted new potatoes, festive trimmings, seasonal vegetables, finished with berry sauce compote & jus (gf,df,nf)

Confit duck leg, truffle mash, braised red cabbage finished with berry jus (gf,nf) (available dairy free)

Aromatic spiced baked salmon, spinach ricotta tortellini, cherry tomatoes, tenderstem broccoli, creamy lemon sauce (nf)

Roasted aubergine with coconut & ginger sauce, seasonal vegetables, finished with seasonal vegetables & herb oil (v,ve,gf,df,nf)

TO REST

Palate cleanser

TO FINISH

Christmas pudding & brandy sauce (nf)

Poached rhubarb pannacotta finished with poached rhubarb and crushed pistachios (v,gf) (available nut free)

Chocolate & orange slice, layered on chocolate brownie served with fruit compote (v,ve,gf,df,nf)

Pear charlotte, kirsch soaked sponge with kirsch flavoured mousse, finished with bruleed pears (v,nf)

Cheese selection, served with fruits, chutney & crackers (v,nf) (£6 surplus)

Selection of icecream & sorbet

TO FINISH

Port

THE END

Tea & Coffee

 

To secure all bookings a £40 per head deposit is required. Pre order required.

Please contact the restaurant to discuss dietary requirements